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Hisae Hagiwara Chew: Catering Menu

Food for our event will be catered by Mick’s Catering of Toronto. Here is the planned hors d’œuvres menu.

• Soy Sauce Devilled Eggs with Wasabi and Five-Spice
• Smashed Avocado Miso Toast on Sourdough Bread with Furikake and Sesame (Vegan)
• Veggie Spring Rolls with Apricot-Soy Dipping Sauce
• Shiso-Wrapped Umeboshi Chicken Yakitori
• Marinated Flank Steak Tacos with Cabbage Slaw, Grilled Pineapple
• Mini Pork Banh Mi Crostini with Pickled Carrot & Daikon, Sriracha-Lime Mayo
• Ahi Tuna Wonton Tacos with Grilled Corn & Mango Salsa, Lime Crema
• Mini Salmon Negitake on Sushi Rice Bowls with Togarashi Aioli

There will also be water, soft drinks, tea, and coffee.